Our Menus
In addition to the items below, we offer daily specials made with fresh seasonal ingredients.
Be sure to ask your server about our daily specials.
Brunch Menu
Bunch at JCaT
Eggs & Plates
Over Hard Fried Egg, VT Cheddar, Choice of Bacon or Sausage on a Toasted Potato Roll. Served with Home Fries
Two Eggs Any Style, Bacon or Sausage Served with Home Fries & Toast
Bacon & Cheddar Cheese served with your choice of Toast & Home Fries
Tomato, Spinach & Cheddar Cheese served with Home Fries & Toast
Two Poached Eggs, Bacon, Toasted English Muffin & House Made Hollandaise. Served with Home Fries
House Corned Beef Hash, Two Poached Eggs, & Hollandaise. Served with Home Fries & Toast
Smoked Salmon, Tomato, Two Poached Eggs, Toasted English Muffin & House Made Hollandaise. Served with Home
Fries
Mixed Berry Compote, Toasted Coconut, & Powdered Sugar
Starters & Salads
Add Chicken for $7 or Salmon for $10 to any Salad!
Tossed rub your choice of Buffalo, Maple BBQ, or Dry Rub Served with Ranch or Blue Cheese
Shaved Parmesan & House Croutons
Warmed Vermont Goat Cheese & Roasted Beets with Candied Walnuts & Maple Balsamic Vinaigrette
Mixed Greens, Carrots, Red Onion,
Cucumbers, Homemade Garlic croutons
Sandwiches
All Sandwiches are servied with Hand- Cut Fries.
Substitue Mixed Greens or Sweet Fries for $3 or sub a ceasar for $4
Grilled Chicken Breast Glazed in a Maple Chipolte , Cheddar, Coleslaw, Pickles and Fried Onion Straws
Grilled Beef Patty, Melted Cheddar, Lettuce, Tomato, & Red Onion
Spiced Sweet Corn & Black Bean Patty , Maplebrook Farms Feta, Red Onion, Tomato & Corb Salsa, Arugula & Lime Chili Aioli
Kid's Brunch
One Egg Any Style with Bacon or Sausage served with Home fries
One Waffle with Bacon or Sausage
Grilled White Bread with Cheddar
Cheese and French Frie
Salmon cooked to your liking with Fries
Sides
White, Marble Rye, House Made Honey Oat ($1 Extra)
Lunch & Dinner Menu
Our Menu
Appetizers
Cranberry Apple Corn Bread with Orange Honey Whipped butter
House Fries Topped with Parma Grana, Crispy Rosemary & Black Truffle Aioli
Griddled Potato Pancakes with Maple Cream, Tart Apples & Chives
Buffalo, Maple BBQ or Dry Rub
with Pickled Carrots, Celery & Blue Cheese or Ranch
Scallops Wrapped in Prosciutto & Basil with Lemon Tartar Sauce and Mango Salsa
Fried Goat Cheese, Truffel Honey & Chrushed Pistachios
Crispy Fried, Pineapple Chili Sauce, Blistered Shishito Peppers, Sesame & Scallions
Spicy Hoisin Sauce, Sweet Pickled Ginger & Crushed Peanuts
Burgers & Sandwiches
Served with Hand Cut Fries or Substitute Sweet Fries for $3, Caesar $4, Truffle Fries $5
House Cooked Corned Beef, Sauerkraut,
Swiss & Thousand Island on Marble Rye
Shaved Prime Rib, Au Jus, Kimmelweck Roll and Horseradish
Grilled Beef Patty, Melted Cheddar,
Hot Pepper Jelly, Crispy Shoestring Potato, Shredded Lettuce & French Onion Mayo
Grilled Beef Patty, Melted Cheddar,
Lettuce, Tomato, & Red Onion
Grilled Chicken Breast, Maple Chipotle, Cheddar, Cleslaw, Pickles & Fried Onion Straws
Spiced Sweet Corn and Black Bean Patty,
Maplebrook Farms Feta, Red Onion, Tomato & Corn Salasa, Arugula, Lime Chili Aioli
Soups and Salads
Add Chicken ($7) Salmon ($10) or Steak ($17) to any Salad
Seasonal Chef Inspired Soup
Potatoes, Smoked Bacon,
Monument Farms Cream & Thyme
Warmed Vermont Goat Cheese & Roasted Beets with Candied Walnuts & Maple-Balsamic Vinaigrette
Shaved Pamesan and House Croutons
Mixed Greens, Cucumbers, Tomatoes, Red Onion & Croutons with your choice of dressing
Iceburg Lettuce, House Ranch, Cucumbers, Tomatoes, Red Onion, Black Olives, Bacon Crumbles, Hard Boiled Egg, and Blue Cheese Crumbles
Entrees
BBQ Glazed & Bacon Wrapped Meatloaf, House Mashed Potatoes and French Beans
Pan Seared Scallops, Deglazed with Maple, Bacon and White Wine, on top a Root Vegetable Puree & New England Style Succotash
Dry Rubbed Steak, House Mashed Potatoes & Roasted Brussel Sprouts
Fries, Honey-Citrus slaw
and Lemon-Caper Tartar Sauce
Maple Miso Soy Glaze, Crusted with Poblano Spiced Pepitas, Root Vegetable Puree, Shaved Brussel Sprout Sautee, Crispy Leeks, and Chili Threads
In a White Wine Cream sauce Crimini Mushrooms, Leeks, Garlic and Baby Spinach
Seasoned Chicken Breast with Roasted Root Vegetables, Mashed Potatoes & House Gravy
Braised Short Rib, Red Wine Demi,
Pearl Onions, Celery, Carrots,
Mashed Potato & French Beans
Sides
Available after 5:00-pm
Kids Menu
All Kids Meals are served with French Fries
Kid's Side Orders
Dessert Menu
Our Menu
Peanut butter cookie dough crust filled
with a light peanut butter mousse topped with rich chocolate ganache & finished with chopped peanuts
A rich sweet custard topped with hard
caramel
Flakey pastry crust, with creamy coconut custard, topped with whipped cream and toasted coconut
Creamy chocolate mousse on top of a rich chocolate cake with chocolate ganache
Graham cracker crust, creamy seasonaly flavored cheesecake topped with whipped cream
Two layers of velvety smooth key lime custard baked and buttery graham cracker crust
Rich chocolate flourless bar, covered in
chocolate ganache and drizzled with salted caramel Also available as a sundae!
Our fresh chocolate chip cookie, warmed, with vanilla ice cream, chocolate and caramel sauce, whipped cream and rainbow sprinkles
Kid's Dessert
Vanilla or Cookie Dough
Beverages
Our Menu
Hand Crafted Cocktails
Empress Gin, Honey Simple Syrup, Lemon Juice, House Made Lavender and Olive Oil Spritz
Smuggs Bourbon, Cherry Syrup, Lemon Juice, Lime Juice, Simple Syrup, Fee Foam (Vegan Egg White Substitute)
Mad River Rum, Lemon Juice, Strawberry Puree, Habanero Bitters, Topped with Ginger Beer, Garnished with Jalapenos
Espolon Repadso, Muddled lemon and Mint, Simple Syrup, Topped with Club Soda
Green Mountain Vodka, House Infused Basil Lemonade, Topped with Club Soda and Garnished with a Basil Crystal Rim
Prosecco, Grapefruit Juice, Lemon Juice, St Germain Elderflower Liqueur
Brunch Specialty Cocktails
Your Choice of Orange, Cranberry, Grapefruit, Pineapple, Apple Cider or Pomegranate
Try our house made Bloody Mary Mix!
Make it spicy! Upgrade to our house jalapeño infused tequila for $1 extra.
Vodka, Chambord & Pineapple Juice
Bartender's Choice Mimosa's (Saturday and Sundays until 2pm)
Red Wine
California
Washington
France
California
Argentina
Columbia Valley *Vermont Family Owned
Italy
White Wine
Columbia Valley *Vermont Family Owned
Italy
New Zealand
California
Columbia Valley
Italy
Oregon *Bottle Only*
Italy *Bottle Only*
Sparkling Wine and Rose
Spain
France
6 oz mini bottle
Draft Beer
Burlington, VT ABV 5.0%
ABV 4.2%
Shelburne, VT ABV 6.2%
Portland, ME ABV 5.1%
Vergennes, VT ABV 6%
Dublin, Ireland ABV 4.2%
Burlington, VT ABV 4%
Burlington, VT ABV .5%
St. Albans, VT ABV 5.2%
Richmond, VT ABV 4.7%
Essex, VT ABV 5.8%
Littleton, NH ABV 5%
Brooklyn, NY ABV 5.8
Waitsfield, VT ABV 8%
Cans & Bottles
Stowe, Vermont ABV 8%
Stowe, Vermont ABV 7%
Bend, OR ABV .5%
Pineapple, Watermelon, or Iced Tea
